name_ La Meringue
technique_ coiling technique and pinching for the top
glazing_ transparent glazing inside and random color glazing outside
made of clay
size_ approx 31 cm high and 18 cm wide
all vases are made by hand as unique pieces. the final shape and exact colors can slightly vary from the pictures.
name_ La Meringue
technique_ coiling technique and pinching for the top
glazing_ transparent glazing inside and random color glazing outside
made of clay
size_ approx 31 cm high and 18 cm wide
all vases are made by hand as unique pieces. the final shape and exact colors can slightly vary from the pictures.
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